Mejillones en Escabeche - Mussels in vinegar and wine

En escabeche is a traditional method of preserving foods that was frequently used before refrigeration. Castilla–La Mancha is known for its superb escabeches, of which this is just one good example.

Pickled Mussels 8/12, Cabo de Penas (120g)

These mussels are fried in olive oil Comes in a package of 3 boxes Product of Spain

Delicias de Espana, Pickled Mussels (Mejillones en Escabeche), 3 boxes (10-14 mussels per box)

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Mejillones en Escabeche

A Mussels Escabeche to Make at Home and Eat With Everything

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Mejillones en Escabeche - Mussels in vinegar and wine

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Mejillones en Escabeche Traditional Mussel Dish From Spain, Western Europe

Enjoy our Award-winning Mussels in Picked sauce by Ramon Peña. Find the best canned seafood from Spain at Le Gourmet Central. Shop today!

Mussels in Picked sauce - Mejillones en Escabeche by Ramon Peña (2-pack)