Pata Negra

With a maturation of 42/48 months, this ham is the king of the Iberian territory. The 100% purebred pigs are wild reared throughout their lives,

Pata negra acorn-fed shoulder from Los Pedroches Valley, made by one of the best manufacturers in the world. 6 times better Acorn-fed ham from Los

pata negra acorn-fed sholder - Los Pedroches

Jamon Iberico Pata Negra Restaurant

Paleta/Soulder Bellota 100% Iberico Un1co Pata Negra Bone In

Pata Negra Shoulder Pure Bellota 5J Sliced 1.5 Oz

Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.

Montaraz 100% Jamon de Bellota - 2.5 oz

Michael Schachner is a New York-based journalist specializing in wine, food and travel. His articles appear regularly in Wine Enthusiast, where he is a longstanding contributing editor responsible for South America and Spain. Schachner reviews more than 2,000 wines annually for WEand regularly travels to Chile, Argentina and Spain to keep abreast of the constantly changing global wine map.

Pata Negra Cava Brut Reserva 750 ml

Presunto Pata Negra D.O.P. s/ Osso 5,0kg (aprox.) - Granarolo

A great, sophisticated gift in a great presentation. If you're more into eating the ham than carving it on the table, you'll love our boneless Iberico Pork Shoulder.

Pata Negra - Boneless Pure Breed Iberico de Bellota Pork Shoulder - 3.75 lbs

Iberico Ham Acorn-fed (Shoulder) - 100% Pure Iberico Breed 4 - 4.5 Kg - Spanish Jamon Pata Negra (Paleta 100% Iberica Pura de Bellota) : : Grocery

PATA NEGRA RIOJA 750ML Cedar Wine & Spirits Inc.

Pata Negra La Mancha Red Blend

Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made