Pata Negra
Pata Negra Cava
PATA NEGRA
Cured with only sea salt, Montaraz has be making the highest quality, 100% natural, and completely additive free jamón ibérico since the late 1800s. You can taste the nutty flavors of the acorns that the curing processes brings out, after more than a century of practice and passion from the same family. From opening and that initial aroma, through the first bite all the way to finish, you can taste the dedication put into Montaraz products.
Montaraz 100% Jamon de Bellota - 2.5 oz
This ham is known as the Queen of the Ibericos. Made from a free-range, 100% Iberico black pig hence its name. During the Montanera season (from
Jamón Iberico Pata Negra shoulder by Fermin. Acorn fed, 48 months. Whole leg, bone in.
Iberian ham pata negra from Spain Stock Photo by ©lunamarina 142295614
Pata Negra: what is it?
ACORN-FED 50% IBERICO HAM PATA NEGRA ( 7.5/8 kg ) D.P.O. GUIJUELO - FAUSTINO PRIETO
Fantastic ham from the legendary Iberico pig from the Andalusian Sierras. This ham has been cured for no less than three years!The soft, nutty flavour
Pata Negra - Jamón de Bellotta
José Jara %
Salsichon Dry-Cured Sliced Iberian Black Pork, served in convenient 80g packages to enjoy at any time. Handcrafted by experts, this cured meat is made
Salsichon Dry-Cured Sliced Iberian Black Pork Pata Negra 80g
Iberian ham Summum - Pata Negra POD Jamon Iberico de Bellota
Iberico Ham de Bellota Pata Negra
Montaraz Salchichon Ibérico Natural from the Iberian Pata Negra Pig - Piccantino
5 Jotas - Jamon de bellota 100% ibérico Pata Negra affettato, Cured Meats