Masa Madre Ferment, Baking Processes

Masa Madre ferment is a traditional and ancient breadmaking method. It is the equivalent of sourdough starter in many Spanish speaking and Latin American countries.This starter uses wheat or rye flour, and water.

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Masa Madre Ferment, Baking Processes

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Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns: 9781631599132: Barker, Paul

Naturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns