SAL NEGRA DEL HIMALAYA (KALA NAMAK) BIO 220 G VEGETALIA

Sal negra del Himalaya Kala Namak - Vegetalia

VEGETALIA (2)

SAL NEGRA DEL HIMALAYA (KALA NAMAK) BIO 220 G VEGETALIA

Black salt, also known as Himalayan black salt, or Indian black salt, is a volcanic rock salt manufactured in the regions surrounding the Himalayas. It contains, in addition to sodium chloride, traces of Sulphur compounds naturally found in the Himalayan mountains. This Sulphur content is what gives the salt its unique pungent smell and tangy taste, reminiscent of rotten eggs. Indian black salt can vary in color - some may not be even black at all.

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Sal Negra del Himalaya 400 g. Con molinillo. La sal negra del Himalaya conocida también como kala Namak es una sal de piedra volcánica, rica en

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