JAPANESE COOKING, GOLDEN CURRY STEW MILD

Traditional Japanese curry sauce mix for stew. With a mellow taste, it is suitable for even those who do not like spicy food. Excellent with rice or noodles. Also try it as a sauce for potatoes or meat dishes.

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Stir fry meat, seafood, or vegetables. Add water to cook until it's medium hot then add curry sauce mix. Mix well and adjust the sauce thickness as

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