Is my SCOBY suppose to do that? – YEABUCHA

Amidst the information-overloaded, internet-driven, I’ll-just-google-it world that we live in, brewers still seem to have a lot of questions about SCOBYs. Is my SCOBY dead? Alive? Moldy? Sinking? Normal? We get it; it’s hard to know which sources to trust, especially when it comes to what we’re putting into our bodies!

Healthy or Mouldy Scoby: How Do I Know?

Healthy or Mouldy Scoby: How Do I Know?

The Fizzy History Of Kombucha

Help! My SCOBY Is UGLY and Other Common Issues - Cultured Food Life

Sugar Substitutes for Kombucha Brewing – YEABUCHA

What to do if your kombucha has brewed too long? – YEABUCHA

Help! My SCOBY Is UGLY and Other Common Issues - Cultured Food Life

Should you grow your own SCOBY for brewing kombucha? – YEABUCHA

Sugar Substitutes for Kombucha Brewing – YEABUCHA

Meet Brooke Furtick, Brittany Phillips and Briana Hanks of YEABUCHA – Boston Voyager Magazine

Help! My SCOBY Is UGLY and Other Common Issues - Cultured Food Life

How to make kombucha

How To Make Your Own Kombucha Scoby (Step-by-Step Recipe)

SCOBY Do's and Don'ts: Your Kombucha Questions Answered - Zero-Waste Chef