Japanese Sakai Takayuki Hammered Damascus VG10 Sujihiki Knife 240mm Japan

SAKAI TAKAYUKI hammered Damascus 33 layer VG-10 Japanese knife any type - tablinstore

Sakai Takayuki VG10 33 Layer Hammered Damascus 240mm Sujihiki with Ame

This Sujihiki is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Keyaki (Japanese Elm) Handle

Takayuki Kurokage VG10 Sujihiki 240mm

Sakai Takayuki Blue Steel 2 Sujihiki knife 240mm ( 9.5 ) Packer Wood handle - Knife-Life - Best Japanese

Sakai Takayuki Damascus Hammered VG-10 Sujihiki 240mm (9.4) with Wa-handle

SAKAI TAKAYUKI hammered Damascus 33 layer VG-10 Japanese knife any type - tablinstore

Ideal for: Chopping, precision mincing, dicing and slicing. Useful on food types: Medium to small proteins and all vegetables. Kengata Santoku (Bunka) 160mm (6.3) Nakiri Knife 160mm (6.3) Damascus 33 Layer (VG-10 core) Stainless Steel Japanese chef knife, Japanese kitchen knives.

Sakai Takayuki VG10 33 Layer Damascus Gyuto Japanese Knife 210mm Keyaki (Japanese Elm) Handle

Sakai Takayuki 33 Layer Damascus Three Piece Set - Japanese Chef Knives

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at at great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The western handle is crafted from red Mahogany.

Sakai Takayuki VG10 17 Layer Damascus Gyuto Japanese Knife 240mm

This Sujihiki is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Keyaki (Japanese Elm) Handle

This Sujihiki is made with VG10 core steel, heat-treated to 60 HRC, with a smooth flat grind and fairly thin thickness behind the edge. Tsuchime pattern is hammered onto 33 layers of stainless steel cladding to create an interesting look. The overall fit and finish is good for this price range. Paired with a wa-handle made of Japanese Elm wood.

Sakai Takayuki VG10 33 Layer Damascus Sujihiki 240mm Keyaki (Japanese Elm) Handle