SCOBY Growth Experiment (varying steep times + pellicle inclusion) : r/ Kombucha

A comparison of kombucha SCOBY bacterial cellulose purification methods

How thick should I let my scoby get before second fermentation? : r/Kombucha

Young Normal Kombucha SCOBY and Yeast Growth - Kombucha Kamp

Microorganisms, Free Full-Text

Symbiotic culture of nanocellulose pellicle: A potential matrix for 3D bioprinting - ScienceDirect

Microbiology and Quality Assurance of Kombucha

Kombucha as a Model for Fermentation

No pellicle forming : r/Kombucha

Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters - ScienceDirect

Current challenges, applications and future perspectives of SCOBY cellulose of Kombucha fermentation - ScienceDirect

Transient in situ measurement of kombucha biofilm growth and mechanical properties - Food & Function (RSC Publishing) DOI:10.1039/D1FO00630D

PDF) Changes in the chemical compositions and biological properties of kombucha beverages made from black teas and pineapple peels and cores

How SCOBY Changes Its Environment: Lab Experiment - 1214 Words

Nutrients, Free Full-Text