Chasen - Matcha Whisk - PekoeTea Edinburgh

A bamboo whisk, known as a 'Chasen', intended for making matcha in the traditional tea ceremony style. Making a brisk, W shaped motion with the whisk is best to make a good, frothy matcha. A Chasen can be properly stored using a Kusenaoshi.

Chasen - Matcha Whisk - PekoeTea Edinburgh

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