Official Emile Henry USA, Ceramic Cookware, Ovenware, Tableware

Since 1850, Emile Henry has established a worldwide reputation for manufacturing the finest quality ceramic ovenware, gourmet cooking products, and bakeware products. Shop Emile Henry's signature Flame® Ceramic and HR Ceramic collections for cooking products that withstand the test of time.

Emile Henry Fondue Pot Made in France Model No 29 17 29-17

The Emile Henry Gratin Bowls offer a colorful alternative to make and serve traditional oven-baked recipes. Onion soup, chili con carne or mac n' cheese served in the Gratin Bowl, the delicious golden crust aka gratin, is all yours to enjoy! Made from Emile Henry High Resistance ceramic, the bowl goes from the freezer to the oven, allowing last minute cooking. Individual portions offer flexibility to fit most lifestyles.

Emile Henry Ultime Oven Bowl Ocean

Tart baking dish, ceramic, 32cm/3L, Belle-Ile - Emile Henry

Since 1850, Emile Henry has produced in France a large range of high quality ceramic cooking utensils. With a 10 year guarantee, our products are made from natural materials and have been designed and manufactured in France, in Southern Burgundy. Emile Henry unveils Modern Classics, an American inspiration and the first significant launch of an Emile Henry collection since the original pie and lasagna dishes debuted in the early '90s.

Emile Henry Modern Classics Square Baking Dish - Sugar

Perfect for vegetable gratins, baked pasta dishes, fruit crisps and more, this handsome baker pairs a modern sensibility with time-honored French construction techniques. Produced one at a time, each piece of Emile Henry’s Modern Classics collection is formed and hand-finished by skilled artisans. Founded in 1850, Emile Henry has a worldwide reputation for manufacturing fine-quality ceramic ovenware, gourmet cooking products, and bakeware products.

Emile Henry Modern Classics Square Baker Pearl Gray

The small red Emile Henry rectangular baker is an all-natural ceramic that is extremely durable choice for one-dish baking, serving and storing. The 10.6 x 7.1 x 2.1 baker is shaped from Burgundian clay, which absorbs, distributes and retains heat evenly so contents cook and brown to perfection. Baker dishes are usually made from glass or ceramic materials, though enameled cast iron and other materials are also used.