About Pata Negra –

What makes Pata Negra so special? Ask an expert what is the best Spanish Ham you can buy and you are likely to hear the term Pata Negra used. This term usually refers to the highest grade of Jamón Iberico available which is Jamón Iberico de Bellota 100%.
Pata Negra simply means “Black Hoof” in Spanish and refers to the fact that one of the distinctive characteristics of an Iberico Ham is the black hoof of the animal (vs. white pigs which usually have white hoofs). However, this characteristic is unreliable as black hoofs can be found on non-Iberian pigs and not all Iberian pigs have black hoofs.

What make Pata Negra by Juan Pedro Domecq so Unique?

Pata Negra 100% Iberian Pork, It is one of the delicacies of our brand of free-range Iberian pigs. Its flavor is smooth, soft and delicate. Discover

Dry-Cured Ham Iberian Black Pork Pata Negra

Pata Negra pig Spain Stock Photo - Alamy

Food Hampers Gourmet Gifts - Jamonify

What make Pata Negra by Juan Pedro Domecq so Unique?

File:Pata Negra.jpg - Wikimedia Commons

🍗 100% PATA NEGRA IBERICO BELLOTA HAM FROM SPAIN: Feel and taste how the nutty, fruity, intense, and unique jamon iberico aromas and flavors from PURE